Carob
Pre-registration and preparing the first carob batch
A useful pre-registration measures format, pack and location preferences while Mamati prepares a limited, traceable first batch without false urgency.
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Mamati Notes
Practical, sourced guides to farming, nutrition, cooking and carob, written without exaggerated claims.
Cooking and uses
Classic, Gold or Omega: choose on the facts
Mamati’s published differences currently begin with size and use: M for Classic, XL for Gold and L for Omega, with a product sheet on request.
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Nutrition
Ten egg nutrition myths, checked carefully
Colour, protein, cholesterol, sport and weight loss: ten common claims placed back in their scientific context.
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Farming and the farm
From farm to customer: building egg traceability
Define the lot, connect inputs, preserve identity through grading and retrieve customers with a traceability system that can be tested.
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Carob
Inside the Mamati Kharroub pilot
Mamati Kharroub is a product-development pilot: define the use, qualify pods, compare small batches and pass safety and label gates before sale.
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Cooking and uses
How to read an egg label and follow origin
Product, size, quantity, date, lot, operator and regulated claims: useful reading separates checkable fact from marketing language.
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Nutrition
Raw or undercooked eggs: understanding the risk
A clean, intact egg may still contain Salmonella; cooking, cold storage, hygiene and pasteurised products reduce risk.
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Farming and the farm
Protecting laying hens during heat peaks
Water, airflow, shade, backup systems and alert levels must be ready before a heatwave and guided by bird response.
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Carob
How to store carob products well
Whole pods, roasted chips, powder and syrup respond differently to moisture, heat, light and repeated opening, so the product label must lead.
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