Carob
Moroccan carob: from the tree to the pod
Before carob becomes chips, powder or syrup, its maturity, origin, drying and sorting shape what processors can make from the pod.
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Mamati Notes
Practical, sourced guides to farming, nutrition, cooking and carob, written without exaggerated claims.
Cooking and uses
M, L and XL eggs: which size should you choose?
M, L and XL are weight classes. Turn them into sound recipe, portion and cost decisions without inventing a quality difference.
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Nutrition
What is really inside an egg?
An egg combines water, protein, fat and several micronutrients, but the figures vary with size, preparation and the database used.
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Farming and the farm
A day in a laying-hen farm around Oued Zem
From the first flock check to the evening close, this guide covers water, feed, eggs, hygiene and records without claiming an observed Mamati routine.
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