Farming and the farm
Protecting laying hens during heat peaks
Water, airflow, shade, backup systems and alert levels must be ready before a heatwave and guided by bird response.
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Mamati Notes
Practical, sourced guides to farming, nutrition, cooking and carob, written without exaggerated claims.
Farming and the farm
Egg collection, sorting and grading: the key stages
From lot identification to packing, distinguish collection, quality sorting, weight grading and traceability controls.
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Farming and the farm
Recognising laying-hen welfare indicators
Mortality, feathers, injuries, breathing, behaviour and resource access require repeatable scoring linked to practical action.
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Farming and the farm
Poultry biosecurity: protecting the flock every day
Access, flows, water, feed, cleaning, surveillance and an emergency plan form a system that no single disinfectant can replace.
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Farming and the farm
Litter, perches and nests: three essential resources
Friable litter, reachable perches and quiet nests support different behaviours and must be assessed through the hens’ actual use.
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Farming and the farm
Understanding the natural laying cycle
Age, light, water, feed, heat and moult shape a laying curve that is never a perfectly regular daily clock.
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Farming and the farm
Water and feed for laying hens: practical controls
Water quality, formulated feed, access and heat interact. Learn which trends to monitor and why changes need professional guidance.
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Farming and the farm
Designing a poultry house for Morocco’s climate
Siting, shade, airflow, water, drainage and workflow must work together. Use this Oued Zem planning checklist before professional design.
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Farming and the farm
A day in a laying-hen farm around Oued Zem
From the first flock check to the evening close, this guide covers water, feed, eggs, hygiene and records without claiming an observed Mamati routine.
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